Classic Ikon knives feature a distinctive; double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The Classic Ikon 3″ Flat Cut Paring Knife is the second most important knife to have in the kitchen. The small narrow blade is easy to handle making it the perfect knife to trim; slice and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.
The Classic Ikon 7″ Hollow Edge Santoku knife designed with a thinner blade than the traditional chef’s knife, at 10° cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.