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Kikuichi Carbon Steel Series Gyuto: 7-in.


SK-4 Carbon Steel. This is the preferred blade material of professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.

In stock

SKU: KIK-GC18-07-0 Categories: ,