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Kikuichi Carbon Steel Series Sujihiki: 9.5-in.


In stock

SKU: KIK-SC24-9-5 Categories: ,


SK-4 Carbon Steel. This is the preferred blade material of professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.