Description
The Victorinox 40130 Breaking Knife is perfect for portioning out larger cuts of meat. The breaking knife butcher knife is meant to be used for breaking large sides down into smaller roasts, steaks, briskets, and more. Great for most meat processing applications! With a 10 inch curved blade, made lighter and thinner through stamped construction, this breaking knife is conveniently sized to tackle smaller jobs while being long enough to power through thick sides and tougher tasks.
It has a rosewood handle, adding a touch of class to any culinary setting. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Hand-washing of wooden handles is recommended.
