Description
As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
The beautiful rosewood handle of this steak knife adds elegance to any table setting.
In addition to easily and cleanly slicing through cooked steak, this knife is perfect for use preparing a meal in the kitchen. Its compact size allows it to serve as a great all-purpose utility knife.
