Description
Blade type: Gyuto(Chef’s Knife)/Double bevel
Blade material: Hi-Carbon Japanese Steel(SK Steel)
Blade Length: 210mm /8.3″
Handle: POM Resin with Bolster
Sakai Takayuki Hi-Carbon (Nihonkou) Gyuto: 210mm
$69.95
This is a Sakai Takayuki “NIHONKOU” Petty Knife, made of Hi-Carbon Japanese Steel, from Aoki Hamono Co.,Ltd. in Sakai,Osaka.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
Out of stock
