Description
The Nakiri knife has a deep belly on the knife with a predominantly straight edge crafted for chopping rather than rocking. The side on the knife looks a bit like a meat cleaver however the Nakiri is lighter and has a slimmer blade, allowing it to cut through onions, tomatoes, carrots, and other vegetables quicker and safer.
The main difference when using a Nakiri knife as opposed to a Chef’s knife or even a Santoku is that the Nakiri is built for chopping with an up and down motion.
Designed, assembled and finished by Lamson Products, a Massachusetts Company since 1837.
Lifetime Warranty against Manufacturer’s Defects.
Tempered and Hardened American High-Carbon Stainless Steel.
Flat Ground for precision and then hand-sharpened and finished for a razor-sharp edge.
Handle: Shaped and contoured durable Walnut handle scales.
Ergonomically designed for safe and comfortable use, no matter how you hold a knife.
Sturdy Brass Rivet construction.
