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Kikuichi Tatsutogi Series Kawamuki Utility Knife 4-in.


With its short blade, the Kawamuki was designed for in-hand tasks such as peeling and garnish preparation. It has a short double beveled edge like a Western paring knife.

Out of stock


Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.