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Kikuichi Tatsutogi Series Ajikiri Utility Knife 4-in.


An Ajikiri is very similar to a deba but is lighter and thinner. Many fishmongers prefer using this knife to breakdown and fillet smaller fish as the weight helps prevent fatigue.

Out of stock


Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.