Kikuichi Molybdenum Stainless Series Sujihiki: 9.5-in.
This series is a great value and holds a fantastic edge. AUS10 Molybdenum High Carbon stainless steel allows for a thin and stiff blade that is easy to care for.
This is a great entry level knife which holds a sharp edge. The Molybdenum makes the blade hard and Vanadium in the alloy lends the steel a fine grain.