Fat Daddios Pie Pans


SKU: FAT-PIE Categories: , ,


Professionals love Fat Daddio’s pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence…anodized pie pans are non-reactive to acidic fillings.

  • Heats faster and cools quicker
  • Even heating – NO hot spots!
  • Will NEVER rust, flake, peel, or chip
  • Temperature rated to 550° F
  • Hand wash recommended

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