F Dick 2000 Sharpening Steel

The special fine cut allows for velvety-soft honing, and your knife receives a uniformly sharp and fine cutting edge.  With constant use, you maintain the very fine knife cutting edge for a long time before you need to use a sharpening steel with more abrasion. The sharpening steel with fine cut can be optimally combined with a polished steel, making it the ideal partner for discerning butchers and meat cutters.