$70.95
Our Traditional® 7” Carbon Steel Cleaver makes quick work of all kinds of meats, including beef, poultry, pork, fish, and more.
Please note, this knife has a High-Carbon Steel Blade, it can rust and stain. Coat the blade with mineral oil and store in a dry place to keep it from rusting/ staining.
In stock
Traditional cutting knives carbon/hardwood for those who prefer the warmth and feel of a real wood handle. Features a classic high-carbon steel blade, with an individually ground and honed edge. Natural hardwood handle is secured to the blade with brass compression rivets. Made in USA.
