$64.95
Our Traditional® 8” x 3 ¼” Chinese Chef’s Knife resembles a cleaver, but is for cutting soft vegetables, fruits, and meats. The large blade can be used for moving ingredients from the cutting board into the pan or the flat side can be used for smashing cloves of garlic. The handle is made of a beautiful rosewood and is designed to fit comfortably in the hand without causing fatigue during extended use.
In stock
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Made in the U.S.A.
Traditional
Elegant, natural wood handle with brass compression rivets
