Description

• This knife has a hand sharpened and honed steel blade and hardwood handle.
• Considered the most versatile knife of a Chinese kitchen, the Chinese cleaver can be used for cutting and tenderizing meat as well as smashing garlic and ginger.
• Blade Dimension 7 x 2-in.
• Wood Handle
• Not to be used as a cleaver, only slicing, dicing and mincing.