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Dexter Chinese Cooks Knife: 7 x 2-in.


The stain-free, high carbon steel blade has an individually ground and honed edge perfect for cutting herbs and paper-thin slices of meat and vegetables.

In stock

SKU: DR-08030 Categories: , , Tags: , ,



Considered the most versatile knife of a Chinese kitchen, the Chinese cleaver can be used for cutting and tenderizing meat as well as smashing garlic and ginger.

Not to be used as a cleaver, only slicing, dicing and mincing.

Made in the U.S.A.