Description
WORKS WELL WITH: Red meats and vegetables.
FLAVOR PROFILE: Common in Texas barbecue, Mesquite has a strong, tangy, and spicy flavor. Adds strong, robust flavor that is perfect for barbecue lovers. Use with care because too much flavor can be overpowering. Best not used with larger cuts of meat that require longer smoking times.
Coarse Smoking Chips take longer to ignite but burn slower than superfine chips which allows for a longer cooking time. Coarse wood chips can be used in hot or cold smoking applications, in smoker boxes, on top of charcoal, and can be soaked to extend the smoking life.
