Description
With the Victorinox 40643 slicer knife it’s easy to carve perfect, precise cuts of ham, pork, fish, beef, and much more. Longer and narrower than common carving knives, the slicing knife is an excellent choice for long, smooth strokes and can make quick work of larger portions of product. The stamped construction incorporated in the making of this knife make for a much thinner, lighter blade. The handle is made of patented black Fibrox, which is slip resistant when wet, and can help even the most inexperienced kitchen staff steer clear of unwanted cuts caused by inferior handles. The 12 inch Granton edge blade is engraved with small alternating scallops that make separating meats, vegetables, and cheeses smooth and easy. The pointed tip and flexible blade are great for fish! Made in Switzerland by Victorinox, the makers of the original Swiss Army Knife, this knife is designed to last a lifetime and is warrantee for one.
