Description
- For carving perfect slices of meat; includes wooden SAYA (sheath)
- High-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its razor-sharp 16° edge each side
- Ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; sturdy, beautiful, and won’t harbor bacteria
- Riveted, full-tang construction for durability and balance
- Hollow grinds on blade help food release from blade
- Handcrafted in Japan
