Additional information
| Dimensions | 1 × 1 × 1 cm |
|---|
Kikuichi Carbon Steel Series Gyuto: 9.5-in.
$180.00
SK-4 Carbon Steel. This is the preferred blade material of professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.
Out of stock
