The 12 in. wok has been designed with an ideal cooking capacity for 3 to 4 people. To begin cooking, place your wok on the center of an oven ring and then heat up gently with cooking oil. Once the oil is smoking hot, add your selected ingredients and begin cooking. The wok’s nonstick coating means you won’t need to turn the oven up to full heat. As long as you keep stirring and the food is sizzling, the 12 in. wok will cook quickly and evenly.
- Do not use scrubbing powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth