Features 4 stages, two for Asian/Santoku knives and two for European/Standard edges
- Standard Stage sharpens to a 14° angle and the Asian Stage sharpens to a 10° angle
- Carbide (Coarse) stages quickly sharpens and sets the edge
- Ceramic (Fine) stages finish the edge, polishing it to razor sharpness
- Easy to use, simply pull knife through at a 90° angle with slight pressure
- Lifetime warranty
First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge.
Because it can be switched easily between standard and Asian blades, this is the only sharpener you need to keep all your premium kitchen knives sharp.