Victorinox 40812 Wide Stiff Granton Edge Boning Knife: 6-in.
$40.00
To prevent meat from sticking to the sides of the Victorinox – Swiss Army 5.6023.15 (40812) boning knife’s blade, its granton edge features hollowed-out grooves. This straight, stiff blade can be used to detach tough cuts of meat from bones, and its pointed tip can puncture and lift said meat.
In stock
