Description
The Victorinox 40540 slicer/carving knife is an excellent tool for producing thin cuts of meat quickly. Designed and built with the same high-quality standards that make Victorinox a popular cutlery choice, the stamped construction provides a thinner, lighter blade for a more precise slice. The simple, straight edge is great for rocking the knife back and forth for a smoother, more precise slice than a serrated blade. At only 10 inches tip to handle, this knife is the perfect fit for all sizes of chef! Outfitted with a black, slip-resistant Fibrox handle, this chef’s knife is a comfortable way to help prevent unwanted slips and cuts that lower quality knifes are known for. You can be confident in the quality of the Victorinox 40540 carving knife!
