Shun Classic Boning/Fillet Knife: 6-in.

$139.95

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. When it comes to filleting fish, the blade’s six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.

In stock

SKU: KE-DM0743 Categories: , ,

Description

The Shun Classic Series feature a proprietary VG-MAX cutting core, a high-end stainless steel which is extremely hard resulting in an edge that is incredibly sharp and retains that sharpness longer. The Damascus cladding, with its 34 micro-layers of steel on each side to support the core, offers stain and corrosion resistance and helps food release from the blade. The blade is hand sharpened to a 16 degree angle on each side for top performance. The D-shaped ebony PakkaWood handle is beautiful and durable and does not harbor bacteria.