Description
- The wave of edge increases the amount of cutting surface without lengthening the blade.
- The smaller scalloped serrations give the blade a more aggressive tooth so that it cuts deeper than other knives in a single draw of the knife.
- VG-10 cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
