Description
The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Blonde Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Blonde Kiritsuke more and more often.
A multipurpose knife treasured by Japanese master chefs
Razor-sharp, long-lasting 16° edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
