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Sakai Takayuki Tokujyo Supreme Wa-Honesuki: 150mm


Traditionally used for boning poultry, Honesuki and Garasukis can be identified by their triangular shape and clipped point. When under 165mm this shape is referred to as a Honesuki while those over 165mm are called Garasuki.

Out of stock


– Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
– Blade Steel Type : High Carbon Steel [Shiroko or White Paper 2 steel]
– Handle Material : Japanese yew (Taxus cuspidata) wood with a Buffalo horn ring
– Knife Type : Wa-Honesuki(Boning)
– Blade Length : 150mm (5.9in.)
– Total Length : 290mm (11.4in.)
– Weight : 142g
– Blade Edge : Single edged (for Right-handed persons)
– Made in JAPAN