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Sakai Takayuki Tokujyo Supreme Wa-Garasuki: 180mm


The Garasuki is bigger, thicker, and heavier than the Honesuki. These knives are masters at opening up poultry and bigger meats. You can consider it a redesigned form of the Honesuki.

In stock


– Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
– Blade Steel Type : High Carbon Steel [Shiroko or White Paper 2 steel]
– Handle Material : Japanese yew (Taxus cuspidata) wood with a Buffalo horn ring
– Knife Type : Wa-Garasuki(Boning)
– Blade Length : 180mm (7.1in.)
– Total Length : 335mm (13.2in.)
– Weight : 231g
– Blade Edge : Single edged (for Right-handed persons)
– Made in JAPAN