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Sakai Takayuki Gin San Silver 3 Gyuto: 210mm


This gyuto is easy to recognize by it’s characteristic look and matte finished nashiji blade. The nicely rounded choil, close to the bolster, will enhance comfort, grip and control. The blade is nicely thinned behind the edge and the razor sharp edge will guarantee silky smooth cutting.

Out of stock

SKU: TAK-07215 Categories: ,


The Japanese term “nashiji” refers to the result of a technique that leaves the surface finish of a blade looking unfinished and rustic. It starts with a core steel of GINSAN /Gingami No.3 (“Silver Paper No.3”) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.