Sakai Takayuki knives have been cultivated through a long 600-year history. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the excellent performance and beautility of the Damascus knives.
Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
Handle Material : Keyaki and Mahogany woods
Made in JAPAN