$135.95
Kurouchi is not a type of knife but rather a traditional, rustic finish. Kurouchi roughly translates as blacksmith’s finish. Kurouchi knives retain the scaly residue left from the forging process. The finish reduces reactivity on carbon steel knives, lowers the cost of production, and gives the knife a very characterful, rustic look prized by many knife enthusiasts.
Out of stock
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7″)
Blade Height: 55mm (2.2″)
Blade Thickness: 2mm (0.079″)
Ferrule Material: Pakka wood
Handle Material: Walnut
Handle Length: 134mm (5.3″)
Weight: 175g (6.2 ounces)
