Cooking Surface: L: 15 in. W: 11.38 in. H: 1.25 in.
Material: Aluminized Steel
Warranty: 10 Year Warranty
Weight: 2.00 lbs
Made in: China (rack)
1. Preheat oven to 400° F and ensure that your oven shelf is in the center of your oven (not too high or too low).
2. Place bacon slices in a single layer directly on the rack, ensuring that slices do not overlap each other. They can be spaced very closely together.
3. For chewy bacon, bake 10-12 minutes or until desired level of cooking is achieved. Crispier bacon can take 15-17 minutes. Watch your bacon carefully to ensure it doesn’t overcook.
4. Once the bacon has reached your desired level of crispiness, remove immediately.