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Mac Japanese Series Sub-Zero Steel 10″ Yanagiba, Left Handed


This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).

In stock

SKU: MAC-FKW-9L Categories: ,


Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.

Virtually maintenance-free compared to carbon steel blades.
Made in traditional Japanese shapes with single-bevel edges.
Pakka wood handle has the look and feel of natural wood but lasts much longer.