Description
This is a non-stick coated version of the HB-85 8½” chef’s knife in the Chef series. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef’s knife). The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade. The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.
