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Kikuichi Kasumi Series Yanagiba Blue Carbon: 9.5-in.


Kasumi our most popular traditional single bevel series. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder blue carbon steel holds its edge longer resulting in a true professional knife.


In stock

SKU: KIK-YKA24 Categories: , ,


Blade 2 Layers; Hand Forged
Edge Blue Carbon Steel
Spine Soft Carbon Steel
HRC 60+
Bevel Single
Handle Japanese Magnolia
Octagonal Wa Handle for the YKA models
Water Buffalo Ferrule