- Industrial fine cut steel rod used by meat packing houses to straighten and sharpen knife edge after using knife
- Round stainless steel rod 10-in. long
- Seemless plastic handle with steel hanging ring
- Made in Germany by F.Dick
The special fine cut allows for velvety-soft honing, and your knife receives a uniformly sharp and fine cutting edge. With constant use, you maintain the very fine knife cutting edge for a long time before you need to use a sharpening steel with more abrasion. The sharpening steel with fine cut can be optimally combined with a polished steel, making it the ideal partner for discerning butchers and meat cutters.
|Dimensions||1 × 1 × 1 cm|