Use this Ateco 928 6 3/8″ stainless steel cream horn mold / lady lock form to make delicious pastry treats at your restaurant or bakery.
Easily make spiraled cream horns or flaky, sugar-coated lady locks with this cream horn mold / lady lock form! Also great for ham or salmon rolls, this conical mold is the perfect addition to any high end bakery, cafe, or restaurant. Crafted from durable stainless steel, this form can withstand temperatures up to 400 degrees Fahrenheit, and is very easy to clean.
To use, simply wind overlapping pastry dough strips around the mold and bake it in the oven to achieve that perfect cone shape. After removing the dough from the form, fill your puff pastry with fruit and whipped cream or custard for a delectable treat!