Description
This egg ring is 4″ in diameter, providing the ideal shape and size for use on breakfast sandwiches. It is best used when your pan and oil are hot to help cook the egg and ensure the egg doesn’t leak out under the egg ring. Simply heat the egg ring to prevent the egg from sticking to the ring. Whether they’re on bagels, biscuits, or English muffins, eggs made from this ring will provide a professional, finished appearance to all of your culinary creations! It features a stainless steel stay cool handle which facilitates ease of use and helps avoid painful burns. Plus, the handle folds down for easy storage!
