Description
- HIC Kitchen’s Cast Iron Bacon Press holds bacon flat to cook it evenly, with more crispy surfaces, and without it curling, shrinking, or spattering.
- Made from heavyweight cast iron and wood; sturdy, durable, and safe with careful use in non-stick cookware; measures 6.75 x 4 x 3.25-inches.
- Ideal for crispy bacon, paninis, and sausage, keep steaks, burgers, or pork chops from curling, press out whey to make cheese, thick yogurt, and more.
- Hand wash after each use and dry thoroughly; before first use, coat frying pan and press surface with cooking oil, and heat on low for 20 minutes.
