Description
The heat resistant angled baster tip easily draws up and disperses cooking juices from the pan to your meat, while the injecting tip allows you to marinade or inject the juices directly into meat. The body incorporates an up-stand to raise the tip away from the work surface and the baster bulb has been designed with a flat head to avoid drips and mess in between uses. Easy to read measurement markings add another level of convenience when being used. The Zyliss 2-1 Baster and Infuser includes a cleaning brush which fits the tube perfectly for thorough cleaning.
