Description
Great for continuous use, the Victorinox 40534 Flank & Shoulder Knife is built to remove bones from poultry, meat, and fish with precision with this Victorinox 40534 8-in. stiff flank and shoulder knife with Fibrox handle! While this knife’s pointed tip is perfect for making deep cuts and holes, its stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, this knife’s blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won’t even discolor or corrode over time. Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your kitchen or butcher shop!.
