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MAC KS-63 Kitchen Snips: 6.5-in.


In stock

SKU: MAC-KS63 Categories: ,


These snips were specially designed for restaurant chefs who do delicate work with herbs, shellfish, and small game birds. These snips feature a micro-serrated edge on one blade and a polished, razor-sharp edge on the other blade for excellent grip on slippery shellfish shells while providing a smooth cut.

Unlike most snips this size which use a rivet to hold the blades together, these stainless steel blades are held together by an adjustable nut so that you can maintain tight blade-to-blade contact. The universal handle is ideal for right and left-handers and the light weight results in fatigue-free cutting. Perfect for removing meat from crab and lobster legs.

1.88″ blade – 6.5″ overall length.
Stainless steel with plastic handle.