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Ateco Pastry Brush Black Bristle
Constructed of natural boar bristle, epoxy set in a stainless steel ferrule with a lacquered wood handle.
Compared to nylon or silicone bristles, boar bristles have higher heat resistance and greater absorbency. The lacquered hardwood handle gives a classic, professional appearance for your commercial kitchen or bakery. It even features a convenient hanging slot so you can easily retrieve it.
This flat pastry brush is great for a variety of applications. Whether you are basting meats or spreading egg wash onto large pastry crusts, this brush will help you add a layer of glaze or cover the surfaces of your foods. Easy to use, this pastry brush is sure to become a go-to kitchen tool!