Victorinox 40640 Bread/Slicing Knife: 10-in. Wavy Edge Blade, 1.25 Inches Wide at Black Fibrox Handle.
With the Victorinox 40640 slicer knife it’s easy to carve perfect, precise cuts of ham, pork, fish, beef, and much more. Longer and narrower than common carving knives, the slicing knife is an excellent choice for long, smooth strokes and can make quick work of larger portions of product. The stamped construction incorporated in the making of this knife make for a much thinner, lighter blade. The handle is made of patented, slip-resistant black Fibrox and can help even the most inexperienced kitchen staff steer clear of unwanted cuts caused by inferior handles. The 10 inch serrated blade has been proven to last longer with less sharpening, and also provides a much quicker cut than the standard straight blade. Made in Switzerland by Victorinox, the makers of the original Swiss Army Knife, this knife is designed to last a lifetime and is warranteed for one.