Victorinox 40118 Boning Knife, semi-stiff blade: 6-in.
Perfectly suited for accurate cuts, the Victorinox 40118 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry. Built to last and proven to perform, the Victorinox 40118 boning knife is an all around excellent addition to any cutlery set.
It has a rosewood handle, adding a touch of class to any culinary setting. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Hand-washing of wooden handles is recommended.