Victorinox 40038 Skinning Knife: 6-in.
The Victorinox 40038 Skinning Knife: 6-in. makes quick work of even the toughest jobs. Stamped construction makes for a lighter, thinner blade. Ideal for meat processing, this skinning knife is a great way to round out your culinary arsenal and ensure you’ve got a knife for every occasion. Whether you butcher your own beef, process your own poultry, or simply need a better knife to get you through your day-to-day meat procedures this skinning knife does the trick. Set with a classy carved rosewood handle, and with a 6 inch blade, the Victorinox 40038 Beef Skinning Knife is conveniently sized and comfortably equipped for use in any kitchen.
It has a rosewood handle, adding a touch of class to any culinary setting. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Hand-washing of wooden handles is recommended.