A coarse ground, semi-dry cured sausage with a mild tangy flavor. Hands-down our best-selling seasoning! Perfect balance of spices for a Summer Sausage. Must be tasted to be fully appreciated. Simply makes a great product, the tangy flavor comes from the sugar's (dextrose) natural interaction while curing.
Uses Insta Cure No. 1 and stuffed into a synthetic fibrous casings of your choice. (Insta Cure No. 1 and casings sold separately).
Makes 50 lbs., Recipe on package.