Description
Blade Oil –
Ensure your blade is dry before applying oil.Use a clean cloth or paper towelto apply a thin layer of oilto the entire blade, wiping off excess as needed.
Oil your carbon steel blade regularly to maintain its luster and shine. A blade oil treatment is especially important before prolonged storage. The long shelf life and lack of odor and flavormake STEELPORT Blade Oil ideal for kitchen knives.
STEELPORT Blade Oil is food-safe 100% natural Grade A Cold Pressed Camelia Seed Oil.
Handle Wax –
Use a clean cloth or paper towel to scoop up a small amount of wax. Apply the wax evenly to the wood handle of your knife, gently rubbing over all wood surfaces. Leave for 5 minutes and then wipe off any excess wax.
Apply handle wax treatment occasionally, especially if wood begins to look dry or dull.
STEELPORT Handle Wax is a food safe mixture of 100% naturalBeeswax and oils, made in Oregon.
