Description
Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses.
Gently melts chocolate in the microwave on high, stirring every 15 seconds until almost melted; remove from microwave and stir until completely melted.
Melt chocolate, make lemon curd and cream sauces; instructions and recipes included; 1.5-quart (6-cup) capacity; collapses to 2-inches for storage..
Non-stick for quick release and easy cleanup; safe for freezer and oven (-94-degrees Fahrenheit to 500-degrees Fahrenheit), microwave and dishwasher.
