Edge grain rectangular teak carving boards are an eye-catching complement to any serious chef’s kitchen
This is a very versatile board and a very practical and useful size. The juice ring is on one side of the board only. So, you can utilize that flat surface for vegetable prep, then flip if over and use the side with the well ring for carving meats or anything that may contain a lot of liquid. The teak is a good knife-friendly work surface, very durable and easy to maintain.
Requires minimal care; apply mineral oil occasionally, wash with soap and water, and let it air dry standing up.